Built for how you actually operate.
Whether you run a single bistro, a multi-unit group, a commissary, or client engagements — the same costing engine adapts to your workflow.
500K+
Plates costed
12K+
Independent operators
98.4%
AI extraction accuracy
INDEPENDENT KITCHENS
Self-service costing, invoice ingest, and margin visibility without a corporate IT team. Cost your first dish free, add recipes as you grow, upgrade when inventory audits matter.
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MULTI-UNIT GROUPS
Centralize recipes, permissions, and variance reporting across outlets. Compare location food cost % against the same spec — spot where execution diverges from commissary standards.
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COMMISSARIES
Cost large-batch prep, sauces, and proteins once. Allocate to receiving units with yield-aware math and print labels that match what finance expects on the P&L.
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CONSULTANTS & CHEFS
Build fully costed recipes and margin models for clients. Export print-ready spec sheets, hand off tenant workspaces, and keep your methodology consistent across engagements.
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Get started with CulinaryInventory for free
Our free plan includes:
- One full recipe costed with AI-powered ingredient scanning
- Photo-to-recipe dish scanner with yield calculations
- Invoice PDF extraction with supplier price mapping
- Plate cost breakdown and margin target calculator
Explore every module. Start with one dish.
Cost your top seller free — then add invoice parsing, plate costing, and variance audits when you're ready.