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CONSULTANTS & CHEFS

Export specs clients can actually run.

Build fully costed recipes and margin models for clients. Export print-ready spec sheets, hand off tenant workspaces, and keep your methodology consistent across engagements.

Recipe specs and margin analysis model overview for consultants
  • 500K+

    Plates costed

  • 12K+

    Independent operators

  • 98.4%

    AI extraction accuracy

WHY CONSULTANTS & CHEFS

Purpose-built for Consultants & Chefs

Engagement workspaces

Each client gets an isolated database — your templates don't leak across accounts.

Presentation exports

Pull margin summaries and recipe breakdowns formatted for operator review meetings.

Methodology reuse

Save yield assumptions and category targets as starting points for the next project.

Sustainable handoff

Clients maintain live costs via invoice ingest — your model keeps working after you leave.

HOW IT WORKS

From raw inputs to actionable plate cost

01

Per-engagement tenant isolation

Cost menus in isolated client workspaces.

Consultant portfolio management dashboard
02

Exportable costed spec sheets

Export spec sheets and margin summaries for presentations.

AI dish scanning for rapid client recipe audit
03

Reusable yield templates

Hand off workspace access when engagement ends.

AP to EP yield analysis for consulting reports
04

Client self-service after handoff

Client invoices keep ingredient index current without your hours.

Recipe costing card for client deliverables
THE PROBLEM

Consulting deliverables die in PDFs. Clients never maintain the model. Your work doesn't survive the first supplier price change because it wasn't connected to live data.

KEY CAPABILITIES
  • Per-engagement tenant isolation
  • Exportable costed spec sheets
  • Reusable yield templates
  • Client self-service after handoff
OUTCOMES
  • Deliver living models instead of static spreadsheets
  • Reduce rework when clients ask for updated costs
  • Protect your IP with tenant-level separation

Built for Consultants & Chefs. Start free today.

Try CulinaryInventory free — cost one dish and see if the numbers surprise you.