Terms of Service
Last updated · June 2026
Service description
CulinaryInventory provides food costing, AI-assisted recipe and invoice ingestion, inventory counting, and variance reporting for hospitality operators. Features vary by plan tier as described on the pricing page.
Accounts & access
You are responsible for accurate registration information and for all activity under your workspace. Team members you invite operate under permissions you assign.
Acceptable use
You may not misuse the service, attempt unauthorized access to other tenants, upload unlawful content, or reverse engineer the platform except as permitted by applicable law.
Billing
Paid plans are billed according to the tier selected at purchase. Per-recipe fees apply per dish unlocked. Full inventory is billed monthly until cancelled. Free tier limits are described on the pricing page.
Disclaimer
Costing outputs depend on ingredient data, yields, and invoices you provide. CulinaryInventory is a decision-support tool — operators remain responsible for menu pricing, food safety, and financial decisions.
Changes
We may update these terms or product features with notice through the application or website. Continued use after changes constitutes acceptance of updated terms.
Questions? See FAQ or email info@culinaryanalytics.com.
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