One recipe standard. Every location accountable.
Centralize recipes, permissions, and variance reporting across outlets. Compare location food cost % against the same spec — spot where execution diverges from commissary standards.
500K+
Plates costed
12K+
Independent operators
98.4%
AI extraction accuracy
Purpose-built for Multi-unit Groups
Recipe governance
Lock spec versions while allowing local supplier substitutions with approval workflows.
Team permissions
Control who edits costs, who counts inventory, and who sees margin reports.
Commissary allocation
Batch recipes flow allocated costs to receiving locations automatically.
Executive rollups
Compare outlets on the same SKU variance and food cost % — coach with specifics.
From raw inputs to actionable plate cost
Role-based access for chefs, GMs, and finance
Publish canonical recipes and prep specs from admin.
Location-level P&L food cost views
Locations inherit the same ingredient master and yield rules.
Shared commissary batch costing
POS sales drive theoretical usage per site.
Cross-store variance ranking
Roll up variance and food cost % by store for ops review.
Each location drifts on portioning and prep. Corporate sends a spreadsheet; stores reinterpret it. Consolidated P&L hides which unit is bleeding margin on the same burger.
- ✓Role-based access for chefs, GMs, and finance
- ✓Location-level P&L food cost views
- ✓Shared commissary batch costing
- ✓Cross-store variance ranking
- Stop margin drift hidden inside consolidated averages
- Scale recipe discipline without scaling headcount
- Give ops leaders a single source of truth per dish
Built for Multi-unit Groups. Start free today.
Try CulinaryInventory free — cost one dish and see if the numbers surprise you.