Every function your kitchen needs to own its margin.
AI ingestion, live plate costing, invoice sync, and variance audits — four modules that share one ingredient master and one truth about food cost.
500K+
Plates costed
12K+
Independent operators
98.4%
AI extraction accuracy
AI DISH SCANNER
Upload a photo of any dish. Vision models segment ingredients, estimate portions, draft yield lines, and produce a reviewable costing card — without typing every line by hand.
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AI INVOICE PARSER
Drop PDF or photographed supplier invoices. The extractor reads line items, normalizes units, flags price changes, and writes updates directly into your ingredient master — no clipboard at 11pm.
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PLATE COST ENGINE
Build recipes with AP-to-EP yield math, pack-size normalization, and live margin targets. Simulate price changes before they hit the menu — not after the shift.
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VARIANCE AUDITS
Compare theoretical inventory — what you should have on hand based on POS sales and recipes — against actual counts. Variance shows up in dollars, not mystery shrinkage on a clipboard.
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Get started with CulinaryInventory for free
Our free plan includes:
- One full recipe costed with AI-powered ingredient scanning
- Photo-to-recipe dish scanner with yield calculations
- Invoice PDF extraction with supplier price mapping
- Plate cost breakdown and margin target calculator
Explore every module. Start with one dish.
Cost your top seller free — then add invoice parsing, plate costing, and variance audits when you're ready.